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THE ROBIN'S EGG IS HIRING

The Robin's Egg Bakery is hiring the following:Baker: 4am-7am, Operating oven and donut fryer, using scale and mixers, mixing, shaping, and forming dough Topping and icing baked goods.,Baker Assistant: 4am-10am, Using scale and mixers, mixing, shaping, and forming dough, Topping and icing baked goods, sweeping and mopping work area,Food Retail: 6am -2pm, Topping and icing baked goods, bagging and selling pastries, cashiering skills, sweeping and mopping work area. PTCashier Attendant: 6am–2pm, Wed – Sunday;