Keepsake Cidery: We are hiring for:
Food prep/cook (think line cook - simple food menu). Ideally this person would work Sat and Sun and potentially Friday for prep when/if needed with flexibility on when you start the season and shift times, especially in the slower time of our season. Hourly pay is dependent on experience but would start at $13-15/hr depending on experience, plus tips (which add $10–$25+ per hour depending on shift).
General Tasting Room Staff - duties to include running Square register, serving and talking cider and our other beverages, busing/cleaning/dishes, stocking, etc. The ideal person(s) is a quick learner, motivated worker, and good with people. Starting wage $11-12/hr plus tips (as above).
At Keepsake, you will be trained to be able to help in any role (register, serving beverages, busing/cleaning/dishes, talking about our cider processes, food service) but you may have a focus. This is a terrific way to learn more about a farm based rural on-site business with sustainable practices and help it succeed. The ideal candidate for any of roles here is a quick learner, hard worker, and enjoys being around people and working on a team in a sometimes fast-paced environment. There is room for growth within our business as well. Service industry experience a plus. Age 18+ preferred.
Contact us with any questions and/or send a resume to Nate and Tracy, Keepsake Cidery, 413-504-3000, keepsakecidery@gmail.com
