The Robin's Egg Bakery is hiring the following:
Baker: 4am-7am, Operating oven and donut fryer, using scale and mixers, mixing, shaping, and forming dough Topping and icing baked goods.,
Baker Assistant: 4am-10am, Using scale and mixers, mixing, shaping, and forming dough, Topping and icing baked goods, sweeping and mopping work area,
Food Retail: 6am -2pm, Topping and icing baked goods, bagging and selling pastries, cashiering skills, sweeping and mopping work area. PT
Cashier Attendant: 6am–2pm, Wed – Sunday; PT
Dishwasher Prep: 6am–2pm, Wed – Sunday; PT
Short Order Cook: 6am–2pm, Wed – Sunday.
All jobs are spent on their feet, lifting ability of 50lbs, and experience helpful but willing to train, 18+.
To apply send a resume to robinsegg410@gmail.com with a subject line of the position interested in.
